Ingredients
Yields: 3 to 4 servings (3 Servings)
½ 7.5g
¼ cup 62.25g
1 tbsp 6g
1 tbsp
1 tbsp 15.125g
1 tbsp 15.94g
1 clove 3g
1 tsp 1.9g
¼ tsp 0.65g
½ tsp 1.05g
1½ lb 680.4g
Ingredient list may appear altered from original.
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