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New Orleans Beignets

r_f623abb5-ff11-4af2-8f33-55d2a6f6f700

Source: Michelle/Brown Eyed Baker

New Orleans Beignets

r_f623abb5-ff11-4af2-8f33-55d2a6f6f700

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 dozen beignets (37 Servings)

¼ oz Envelope Active Dry Yeast ((2¼ Teaspoons)) 7.0875g
1½ cups Warm Water (105 To 115, Divided) 354.9g
½ cup Granulated Sugar 100g
1 cup Evaporated Milk 252g
2 Eggs (lightly Beaten) 88g
1 tsp Salt 6g
¼ cup Vegetable Shortening 56.75g
6½-7 cups Bread Flour 924.75g
Vegetable Oil (for Frying)
Powdered Sugar (for Dusting)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Southern, North American, American
Tips: Easy
Passive Cook Time: 40 min

Total Time: 40 min