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Black Eyed Pea Salsa

r_f608a028-13e8-435c-be04-529274604d6c

Source: Ree Drummond/The Pioneer Woman

Black Eyed Pea Salsa

r_f608a028-13e8-435c-be04-529274604d6c

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 6 (6 Servings)

½ cup Olive Oil 108g
⅓ cup White Wine (or Regular) Vinegar 78.87g
2 tbsp (to 3 Tablespoons) Sugar 25g
1 tsp Celery Seed 2g
½ tsp Dry Mustard 1g
½ tsp Salt 3g
Freshly Ground Pepper, To Taste* 0.1g
Veggies
3 stalks Celery Finely Chopped 120g
3 stalks Green Onions, Sliced
1 Whole Red Bell Pepper, Chopped 119g
1 Whole Cucumber, Peeled, Seeded, And Chopped 301g
1 Whole Jalapeno , Seeded And Chopped*
1 cup (or More If Desired) Chopped Cilantro
2 cans Black-eyed Peas, Drained* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Entree/Main Dish, Appetizer
Occasion: New Year's Eve, Holiday/Special Day
Passive Cook Time: 0 min

Total Time: 0 min