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Potatoes Au Gratin with Fennel and Bacon

r_f5b4b82d-d48b-4bb7-9a58-937ac1691d25

Source: TX_Brad/All Recipes

Potatoes Au Gratin with Fennel and Bacon

r_f5b4b82d-d48b-4bb7-9a58-937ac1691d25

Source: TX_Brad/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 lb Sliced Bacon 453.6g
5 tbsps Butter 71g
5 tbsps All-purpose Flour 39g
3½ cups Whole Milk, Or As Needed 854g
½ tsp Ground White Pepper 1.2g
Salt And Ground Black Pepper To Taste*
1 pinch Ground Nutmeg 0.1375g
2½ cups Shredded Cheddar Cheese 330g
2 lb Yukon Gold Potatoes, Thinly Sliced 907.2g
1 large Fennel Bulb, Trimmed And Diced
7 leaves Fresh Basil, Chopped 3.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 1 hr, 50 min

Total Time: 1 hr, 50 min