24 lb Tomatoes 10886.4g
12 oz can Tomato Paste
½ bunch Cilantro
16 Peppers Jalapeno Chile Peppers
2 heads Medium Garlic
6 large Green Bell Peppers, Chopped 984g
6 large Onions, Chopped 900g
9 tbsps Salt 162g
1 cup Distilled White Vinegar 238g
¼ cup Splenda Brown Sugar Blend 6g
¾ cup Cornstarch 96g
½ cup Water 118.3g