½ cup Rice Vinegar
2 tbsps Red Wine Vinegar 29.8g
2 tbsps Honey 42g
1 tbsp Sesame Oil 13.6g
1 tsp Dried Rosemary 1.2g
1 tsp Dried Basil 0.7g
1 tsp Dried Marjoram 0.6g
1 tsp Dry Mustard Powder 2g
3 cloves Garlic, Pressed 9g
Salt And Pepper To Taste*
1 cup Vegetable Oil 218g* Optional