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Rosemary Parsnip Soup

r_f5475414-440e-4829-acd6-10a4416321c4

Source: James Martin/BBC Food

Rosemary Parsnip Soup

r_f5475414-440e-4829-acd6-10a4416321c4

Source: James Martin/BBC Food

Ingredients

Yields: 10 (10 Servings)

600 g Parsnip 600g
4 tbsp Olive Oil 54g
50 g Butter 50g
225 g Onion 225g
1 tbsp Dried Rosemary 3.3g
2 Vegetable Bouillon Cube
750 ml Milk 750g
750 ml Water 750g
Salt and Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Lunch, Appetizer
Occasion: Celebration, , Winter, Season, Spring, Christmas, Holiday/Special Day, Fall, Dinner Party
Tips: Easy