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Oatmeal Cake II

r_f51b4397-0fc4-493e-87ea-e88dd459ceb7

Source: Glenda/All Recipes

Oatmeal Cake II

r_f51b4397-0fc4-493e-87ea-e88dd459ceb7

Source: Glenda/All Recipes

Ingredients

Yields: 1 -9x3 inch cake (1 Servings)

Grams 
1¼ cups Boiling Water 295.75g
1 cup Quick Cooking Oats 81g
½ cup Butter 113.5g
¾ cup Packed Brown Sugar 108.75g
¾ cup White Sugar 150g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
1½ cups All-purpose Flour 187.5g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast, Dessert, Brunch




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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