Ingredients
Yields: 10 to 12 cakes (80 Servings)
1 tsp 4.16g
1 tbsp
½ tsp 2g
1¼ cups 295.75g
2½ cups 300g
½ cup 62.5g
⅛ tsp 0.75g
1 cup 125g
1 cup
2 tbsps 42g
1 cup 200g
2 tbsps
¼ cup 59.15g
¾ cup 255.75g
½ tsp 1.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!