Quinoa Pumpkin Muffins

r_f4ea3489-2410-297a-706c-c6dec3e8c38a692

Source: Fork And Beans

Ingredients

Yields: 6 muffins (6 Servings)

Grams

1/2 cup Quinoa Flour 56g
1/2 cup Quinoa Flakes 51g
3 tbsp Coconut Oil 40.8g
1/2 cup Roasted Pumpkin 125g
1 Egg 44g
1/3 cup Buttermilk 80.85g
1/2 tsp Baking Soda 2.3g
1 tsp Baking Powder 4.6g
1/4 tsp Salt 1.5g
1 tsp Ground Cinnamon 2.6g
1/2 tsp Ground Ginger 0.9g
1/8 tsp Ground Clove 0.273g
1/2 cup Brown Sugar 72.5g
1 tsp Pure Vanilla Extract 4.2g

ALWAYS check labels before buying or consuming!

Preheat oven to 400°F. Line muffin tins. Separately, mix dry ingredient together, and wet ingredients together, then pour dry into wet in two batches to combine. Bake 22-25 minutes.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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