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Chef John's Braised Red Cabbage

r_f4e1e4bd-33d5-44f6-b2f0-28e00144cf34

Source: Chef John/All Recipes

Chef John's Braised Red Cabbage

r_f4e1e4bd-33d5-44f6-b2f0-28e00144cf34

Source: Chef John/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps Butter 28.4g
1 head Red Cabbage, Cored And Thinly Sliced 714g
1 small head Red Cabbage, Cored And Thinly Sliced
Salt To Taste* 0.4g
⅓ cup Water 78.078g
¼ cup Red Wine 61.75g
2 tbsps Red Wine Vinegar, Or To Taste* 29.8g
2 tbsps White Sugar 25g
1 pinch Caraway Seeds* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Side Dish
Passive Cook Time: 10 min

Total Time: 10 min