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Escarole and Bean Soup

r_f4d67c98-ab44-4373-9aae-b4d3759a29c6

Source: Rosemarie/All Recipes

Escarole and Bean Soup

r_f4d67c98-ab44-4373-9aae-b4d3759a29c6

Source: Rosemarie/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

6 cloves Garlic, Minced 18g
1 Sweet Onion, Chopped 331g
30 oz Canned Navy Beans 850.5g
1 quart Chicken Broth
1 tsp Adobo Seasoning
4 cups Chopped Escarole

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 35 min

Total Time: 35 min