Socca (Garbanzo flour) Pizza Crust

r_f4d5a280-9b8e-da9f-3985-2eb84f173ca22535

Source: SafeRecipes—Adapted From: Made By Margie

Ingredients

Yields: 1 flatbread (5 Servings)

Grams

1/2 tsp Salt 3g
1 cup Garbanzo Bean Flour 92g
1 cup Water 236.6g
1 tbsp Olive Oil 13.5g
1 tsp Olive Oil, for frying 4.5g

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Thoroughly whisk all ingredients and let sit 30min or longer. Heat skillet and add 1tsp olive oil. Pour 3/4 cup batter and swirl around to create one large pancake 1/4" thick. Cook 2min then flip and cook 1 more min. Layer pancakes and parchment paper until ready to use (store covered in fridge a few days). To bake pizza, preheat oven to 400°F. Oil cookie sheet, place flatbread and add toppings. Bake 10min.

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Nutrition

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Nutrition

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