Ingredients
Yields: 1 9x2-inch sheet cake (1 Servings)
½ cup 113.5g
1½ cups 300g
2 88g
1 cup 245g
2 tbsps 10.8g
1 tsp 6g
1 tsp 4.2g
2½ cups 312.5g
2 tbsps
2 tbsps
¾ tsp 3.45g
1½ tsp 7.5g
Ingredient list may appear altered from original.
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