2 tbsps Olive Oil 27g
½ lb Pork Loin, Sliced And Cut Into Thin Strips 226.8g
½ Red Bell Pepper, Chopped 59.5g
½ Yellow Bell Pepper, Chopped 93g
½ Green Bell Pepper, Chopped 59.5g
1 Carrot Peeled And Chopped 61g
5 Brussels Sprouts, Trimmed And Chopped
4 cloves Garlic, Minced 12g
¼ cup White Onion, Chopped 40g
4 sprigs Italian Flat Leaf Parsley, Chopped 4g
3 stalks Celery, Chopped 120g
2 (1/2 Inch) Pieces Fresh Ginger Root, Finely Chopped
4 oz Canned Water Chestnuts, Drained And Chopped 113.4g
2 sprigs Fresh Mint, Chopped