Ingredients
Yields: 10 servings (10 Servings)
1 lb 453.6g
1½ quarts
1
1 stalk 40g
1 large 150g
6 cloves 18g
2 238g
2
¼ cup 48g
28 oz can 793.8g
2 tbsps 16g
2 tsp 4g
½ tsp 0.9g
½ tsp 1.15g
3 tbsps 44.7g
1 tbsp 18g
½ cup
Ingredient list may appear altered from original.
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