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Pumpkin Nut Muffins

r_f4ac2d00-e96c-49fd-b206-0828cdbe3120

Source: Amy Posont/All Recipes

Pumpkin Nut Muffins

r_f4ac2d00-e96c-49fd-b206-0828cdbe3120

Source: Amy Posont/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

Grams 
2 cups Sifted All-purpose Flour 250g
1 tsp Baking Soda 4.6g
½ tsp Baking Powder 4.6g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Ginger 0.45g
2 Eggs 88g
⅓ cup Buttermilk 80.85g
⅓ cup Butter, Melted 74.91g
1 tbsp Molasses 21.06g
½ tsp Vanilla Extract 2.1g
1 cup White Sugar 200g
1 cup Canned Pumpkin 245g
½ cup Chopped Pecans 49.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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