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Meyer Lemon Loaf Cake

r_f45b2fe3-2978-4ef9-99e8-fe0fa9a00b62

Source: Michelle/Brown Eyed Baker

Meyer Lemon Loaf Cake

r_f45b2fe3-2978-4ef9-99e8-fe0fa9a00b62

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1½ cups Cake Flour 205.5g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
1¼ cups Granulated Sugar 250g
2 tbsps Meyer Lemon Zest 12g
4 Eggs 176g
2 tsp Meyer Lemon Juice 10.16g
1 cup Unsalted Butter (melted) 227g
1½ tsp Vanilla Extract 6.3g
½ cup Granulated Sugar 100g
¼ cup Meyer Lemon Juice 61g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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