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Fall Harvest Baked Apples

r_f4369362-f723-46cd-936a-94fd6b1c9dd5

Source: HJR/All Recipes

Fall Harvest Baked Apples

r_f4369362-f723-46cd-936a-94fd6b1c9dd5

Source: HJR/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
8 Red Apples, Cored 1456g
¼ cup Butter 56.75g
⅓ cup Maple Syrup 103.95g
½ tsp Ground Cinnamon 1.3g
⅓ tsp Ground Ginger 0.594g
½ Lemon Juiced 30.5g
1 tsp Vanilla Extract 4.2g
⅓ cup Coarsely Chopped Walnuts 41.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Fall, Season
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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