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Russian Tea Cakes III

r_f42a2ad7-f83c-4bbf-bfb7-b01ad0fd32d0

Source: Emma Radovich/All Recipes

Russian Tea Cakes III

r_f42a2ad7-f83c-4bbf-bfb7-b01ad0fd32d0

Source: Emma Radovich/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams 
1 cup Butter 227g
½ cup Confectioners' Sugar 60g
2¼ cups All-purpose Flour 281.25g
¾ cup Chopped Walnuts 93.75g
¼ tsp Salt 1.5g
1 tsp Vanilla Extract 4.2g
⅓ cup Confectioners' Sugar For Decoration 39.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Russian, Eastern European
Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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