Carrots with Cognac

r_f4178f3a-f80e-425d-9878-bb75502f8ce7

Source: Robyn Webb/All Recipes

Source: Robyn Webb/All Recipes

3 cups Baby Carrots
1 tbsp Walnut Oil 13.6g
¼ cup Brandy
2 tsp Honey 14g
1 tsp Ground Cinnamon 2.6g

Ingredient list may appear altered from original.
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