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Red Swiss Chard with Pine Nuts and Prosciutto

r_f40502b2-d6e8-4ad2-9428-955e32345631

Source: andiwaits/All Recipes

Red Swiss Chard with Pine Nuts and Prosciutto

r_f40502b2-d6e8-4ad2-9428-955e32345631

Source: andiwaits/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tsp Olive Oil 9g
¼ cup Pine Nuts
2 cloves Garlic, Minced 6g
8 cups Chopped Red Swiss Chard
Salt And Ground Black Pepper To Taste*
¼ lb Sliced Prosciutto, Chopped 113.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish
Passive Cook Time: 15 min

Total Time: 15 min