Ingredients
Yields: 16 cups (21 Servings)
10 cups 2366g
23 oz 652.05g
2 cups
10 oz 283.5g
8 oz can 226.8g
1 cup 155g
⅓ cup 7.92g
2 tbsps 15.6g
1 tbsp 5.6g
1 tsp 6g
Ingredient list may appear altered from original.
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