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Pizzelles II

r_f3e76a1b-93cc-453b-9de2-d8f733d52a2f

Source: BETORKAR/All Recipes

Pizzelles II

r_f3e76a1b-93cc-453b-9de2-d8f733d52a2f

Source: BETORKAR/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

6 Eggs 264g
1½ cups White Sugar 300g
1 cup Margarine, Melted And Cooled 227g
2 tbsps Anise Extract
3½ cups All-purpose Flour 437.5g
4 tsp Baking Powder 18.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min