Coconut cake

r_f3dccd51-32ca-ad47-9630-dd70ee71aa51468

Source: Gluten Free Goddess

Coconut cake

r_f3dccd51-32ca-ad47-9630-dd70ee71aa51468

Source: Gluten Free Goddess

Ingredients

Yields: 1 9-inch cake (16 Servings)

1 1/2 cups Potato Starch
1 1/2 cups Sorghum Flour 181.5g
1/2 cup Coconut Flour 60g
1 1/2 cups Raw Cane Sugar 274.5g
2 tsps Xanthan Gum
3 tbsps Baking Powder 41.4g
1/2 tsp Baking Soda 2.3g
1/2 tsp Salt 3g
3 Eggs 132g
1/2 cup Olive Oil 108g
1/2 cup Vegetable Oil 109g
14 oz can Coconut Milk
1 tsp Lime Juice 5.041g
2 tsps Pure Vanilla Extract 8.4g

ALWAYS check labels before buying or consuming!

Preheat oven to 350ºF. Line 9"cake pans with parchment paper. Whisk dry ingredients together, then mix in wet ingredients until smooth. Bake 33 min. until toothpick comes out clean.

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Cuisine: American, North American
Occasion: Party,
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven