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Italian Easter Cheesecake

r_f3d4f050-3eb2-41ed-af8b-8c40be21c41a

Source: Buon Appetito/All Recipes

Italian Easter Cheesecake

r_f3d4f050-3eb2-41ed-af8b-8c40be21c41a

Source: Buon Appetito/All Recipes

Ingredients

Yields: 1 large cheesecake (1 Servings)

2½ cups All-purpose Flour 312.5g
¾ cup Confectioners' Sugar 90g
1½ tsp Baking Powder 6.9g
1 pinch Salt 0.2g
½ cup Unsalted Butter At Room Temperature 113.5g
1 tbsp Anise Flavored Liqueur
3 large Eggs 150g
3 lb Ricotta Cheese 1360.8g
17.5 oz Package Mascarpone Cheese 496.125g
12 large Eggs 600g
1½ cups Confectioners' Sugar 180g
1 cup Heavy Whipping Cream 120g
¼ cup Anise Flavored Liqueur
1 tbsp Vanilla Extract 13g
¼ tsp Salt 1.5g
2 Lemons (zest Only) 116g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 2 hr

Total Time: 2 hr