Ingredients
Yields: 4 dozen cupcakes (25 Servings)
2 lb 907.2g
½ cup 124.5g
1 cup 227g
1 cup 220g
1 cup 200g
4 176g
2 tsp 8.4g
1 large
3 cups 375g
2 tsp 9.2g
2 tsp 5.2g
1 tsp 4.6g
¼ tsp 1.5g
1 cup 120g
¾ cup 108.75g
½ cup 60g
¼ cup 56.75g
¼ tsp 1.05g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!