Italian-Style Deviled Eggs

r_f3a8b1a6-d372-4e98-a6d3-de8032323d7f

Source: Duncan/All Recipes

Italian-Style Deviled Eggs

r_f3a8b1a6-d372-4e98-a6d3-de8032323d7f

Source: Duncan/All Recipes

Ingredients

Yields: 24 deviled eggs (24 Servings)

12 Eggs 528g
¼ cup Grated Parmesan Cheese 25g
¼ cup Chopped Fresh Chives 12g
¼ cup Chopped Prosciutto
5 Green Olives, Finely Chopped
¼ cup Chopped Red Bell Pepper 23g
1 tbsp Dijon Mustard 15.56g
½ cup Sour Cream 115g
2 tbsps Mayonnaise 30g
5 dashes Hot Pepper Sauce, Such As Frank's Redhot
½ tsp Garlic Powder 1.55g
¼ tsp Ground Black Pepper 0.575g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Snack, Appetizer
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 12 min

Total Time: 12 min