Coconut Cake

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Source: Grain-Free Living

Ingredients

Yields: 14 Slices (14 Servings)

2 Lemons' Zest 6g
100 g Butter or Margarine 100g
125 g Sugar 125g
50 g Potato or other Starch 50g
150 g Unsweetened Dried & Shredded Coconut 150g
3 Eggs 132g
1 tsp Vanilla 4.2g
1 tsp Baking Soda 4.6g
2 tsp Cream of Tartar 6g

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Preheat oven to 350°F (180°C). Grease and line pan. Mix butter, sugar, zest, and vanilla until creamy, then beat in remaining ingredients until batter is nice and smooth. Bake 30 min. If top browns too much, cover with tin foil.

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Kidfun

Cuisine: English Islands, Western European
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven