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Lemon-Limoncello Cupcakes

r_f387b1ff-ffb0-4c47-aef6-2541bfce4c5a

Source: Michelle/Brown Eyed Baker

Lemon-Limoncello Cupcakes

r_f387b1ff-ffb0-4c47-aef6-2541bfce4c5a

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 dozen (6 Servings)

1½ cups All-purpose Flour 187.5g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
2 oz Cream Cheese (at Room Temperature) 56.7g
1 cup Granulated Sugar 200g
3 large Eggs 150g
2 tbsps Limoncello
½ cup Buttermilk 122.5g
¼ cup Lemon Juice 61g
Zest Of 2 Lemons 3g
½ cup Lemon Juice 122g
¼ cup Granulated Sugar 50g
1 Egg 1 Egg Yolk 44g
2 oz Unsalted Butter, At Room Temperature ((½ Stick)) 56.7g
4 oz Cream Cheese (at Room Temperature) 113.4g
1 tbsp Limoncello
2 cups Powdered Sugar (sifted) 240g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 25 min

Total Time: 25 min