2 tbsp Vegetable Oil 27.2g
½ Onion Finely Chopped 55g
½ tsp Turmeric 1.5g
5 Whole Cardamom Pods
1 tsp Cumin Seeds 2.1g
½ tsp Chilli Flakes 0.9g
½ tsp Ground Cinnamon 1.3g
1 Bay Leaf 0.08g
300 g /10½oz Basmati Rice, Rinsed 300g
½ Vegetable Stock Cube
400 ml /14floz Boiling Water 400g
200 g /7oz Lamb Fillet, Cubed 200g
1 handful Fresh Coriander Leaves, To Garnish