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White Chocolate Raspberry Swirl Ice Cream

r_f36c76ff-efc5-4c34-9e28-fd90135d498a

Source: Michelle/Brown Eyed Baker

White Chocolate Raspberry Swirl Ice Cream

r_f36c76ff-efc5-4c34-9e28-fd90135d498a

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 quarts (1 Servings)

8 oz White Chocolate (finely Chopped) 226.8g
1 cup Whole Milk 244g
⅔ cup Granulated Sugar 132g
Pinch Salt 0.2g
5 Egg Yolks 85g
2 cups Heavy Cream 240g
¼ tsp Vanilla Extract 1.05g
1½ cups Fresh Raspberries (6 Ounces) 184.5g
3 tbsps Granulated Sugar 37.5g
1 tbsp Vodka

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Occasion: Season, Summer
Tips: From Scratch
Passive Cook Time: 10 min

Total Time: 10 min