Pancake Surprise

r_f3628994-92fc-a7ca-1e72-f841d4e5e991754

Source: Craddle Rocking Mamma

Ingredients

Yields: 12 pancakes (4 Servings)

Grams

1/2 cup Millet Flour 59.5g
1/2 cup Rice Flour 79g
1 tsp Tapioca Starch 2.6667g
1 tsp Baking Powder 4.6g
1/4 cup Maple Syrup 78.75g
1 1/2 tsp Vanilla Extract 6.3g
1-2 tsp Ground Cinnamon 3.9g
1/2 cup Unsweetened Almond Milk 131g
1 cup Cooked Spaghetti Squash 155g

ALWAYS check labels before buying or consuming!

Mix all ingredients, adding just enough almond milk to get the right batter thickness. Fry until edges are golden brown, then flip and cook another 4min.

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Nutrition

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Nutrition

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