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Instant Quinoa baby cereal

r_f3628994-92fc-a7ca-1e72-f841d4e5e991562

Source: Grain Free Living

Ingredients

Yields: 3 cups (50 Servings)

Grams 
1 cup quinoa 170g
2 cups water 473.2g

ALWAYS check labels before buying or consuming!
Preheat oven to 120°F (50°C). Simmer quinoa in water 10min. Spread quinoa onto cookie sheet. Bake 1-2hrs until fully dry. Blend quinoa into flour. Prepare as you would any instant baby cereal (add 2 parts water or fruit sauce to 1 part flour).
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Necessary Equipment: Oven, Blender or Processor

Blender or Processor
Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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