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Slow-cooker Brixton baked beans

r_f35e146f-438e-4c9b-9df3-75892d7964af

Source: Miss South/BBC Food

Ingredients

Yields: 4 (4 Servings)

200 g /7oz Dried Haricot Beans 200g
1 Onion Finely Chopped 110g
1 X 400g Tin Chopped Tomatoes 30.4g
4 tbsp Pomegranate Molasses (available From Larger Supermarkets And Delicatessens)
3 tbsp Tomato Puree 48g
2 tbsp Brown Sugar 18.2g
2 tsp Smoked Paprika 4.6g
½ tsp Ground Cloves 1.05g
2 tsp Mustard Powder 4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day
Necessary Equipment: Slow-Cooker
Tips: Comfort

Slow-Cooker