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Pickled Asparagus

r_f3352005-1b2a-4f04-a735-756c05ba91d5

Source: Behr/All Recipes

Pickled Asparagus

r_f3352005-1b2a-4f04-a735-756c05ba91d5

Source: Behr/All Recipes

Ingredients

Yields: 2 pints (2 Servings)

30 Asparagus Spears
⅓ cup Coarse Salt 96.36g
2 qt Cold Water 1892.8g
2 quarts Cold Water
1⅔ cups Distilled White Vinegar 395.08g
⅔ cup Sugar 132g
1 tsp Coarse Salt 6g
1 tsp Mustard Seed
1½ tsp Dill Seed 3.15g
1 White Onion, Sliced Into Rings
1 White Onion, Sliced Into Rings 110g
½ tsp Chili Pepper Flakes 0.9g
2 sprigs Fresh Dill 0.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving