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Cape Breton 'Pork' Pies

r_f32ff155-b26c-492e-982a-65c775787aac

Source: poush/All Recipes

Cape Breton 'Pork' Pies

r_f32ff155-b26c-492e-982a-65c775787aac

Source: poush/All Recipes

Ingredients

Yields: 48 tarts (384 Servings)

2 cups All-purpose Flour 250g
2 tbsps Confectioners' Sugar 16g
1 cup Butter, Softened 227g
2¼ cups Chopped Pitted Dates 585g
1 cup Water 236.6g
¾ cup Packed Brown Sugar 108.75g
¼ tsp Salt 1.5g
1 tsp Vanilla Extract 4.2g
¼ cup Butter 56.75g
2¼ cups Confectioners' Sugar 270g
2 tbsps Milk 30.5g
1 tsp Maple Extract

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Dessert
Tips: Comfort
Passive Cook Time: 26 min

Total Time: 26 min