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Crawfish Etouffee IV

r_f32f9443-7178-4afa-9ec9-05a645a99440

Source: Jason Poche/All Recipes

Crawfish Etouffee IV

r_f32f9443-7178-4afa-9ec9-05a645a99440

Source: Jason Poche/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

½ cup Vegetable Oil 109g
½ cup Margarine 113.5g
1 cup Diced Onion 160g
½ cup Diced Green Bell Pepper 46g
1 tbsp Minced Garlic
1 lb Peeled Crawfish 453.6g
32¼ oz Canned Condensed Cream Of Mushroom Soup 914.2875g
10 oz can Diced Tomatoes With Green Chile Peppers 283.5g
1 tbsp Dried Parsley 1.6g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cajun/Creole, Carribean, Tropical
Tips: Comfort
Passive Cook Time: 1 hr

Total Time: 1 hr