Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Cooking With Ryan: Zucchini Cakes!
r_f30c6a22-a1d7-41f3-9a88-0d0d434ed8b4
Source: Ree Drummond/The Pioneer Woman
Cooking With Ryan: Zucchini Cakes!
r_f30c6a22-a1d7-41f3-9a88-0d0d434ed8b4
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 2 (2 Servings)
1
Whole Large Zucchini
196g
1 tbsp
Minced Garlic
½ cup
(to 3/4 Cup) Breadcrumbs
54g
½ cup
4-cheese Italian Blend (or Parmesan Or Romano)
2
Whole Eggs
88g
Kosher Salt To Taste
*
Freshly Ground Black Pepper, To Taste
*
0.1g
Olive Oil
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Side Dish
Passive Cook Time: 5 min
Total Time: 5 min