Ingredients
Yields: 2 to 4 (2 Servings)
⅔ cup 161.7g
2 tbsps 28.4g
1 tbsp 15.25g
1 tbsp 21g
2 tsp 8.4g
2 88g
1 cup 104g
½ tsp 2.3g
0.4g
½ tsp 0.9g
¼ tsp 0.65g
1
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!