Chocolate Chip Chickpea Nut Blondies

r_f2975ab4-ef78-c0be-d89a-66993cd0f3882699

Source: Ambitious Kitchen

Ingredients

Yields: 16 bars (16 Servings)

Grams

15 oz Canned Garbanzo Beans 425.25g
1/2 cup Nut Butter like almond or peanut 129g
1/3 cup Maple Syrup or Agave Syrup 103.95g
2 tsps Pure Vanilla Extract 8.4g
1/2 tsp Salt 3g
1/4 tsp Baking Powder 1.15g
1/4 tsp Baking Soda 1.15g
1/3 cup Chocolate Chips 55.44g
2 tbsp Chocolate Chips 21g

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Grease 8" square pan. Rinse and drain the beans. Using a blender or food processor, mix all ingredients together (except for chips) until smooth, then stir in 1/3 cup chips. Spread into pan. Sprinkle 2tbsp chips on top. Bake 20min until toothpick comes out clean.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven, Blender or Processor

Blender or Processor

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.