Mix all ingredients thoroughly and knead with hands until it is flexible like playdough (do not add oil or water). Roll dough into a cylinder and cut 11 pieces. Form each piece into ball and wrap in plastic (each piece separately.) Unwrap one piece at a time, and roll into 3" wide circle. Deposit 1tbsp desired filling off center, fold, and press down with fork to seal. In small batches, drop into boiling water. Make sure they don't stick to bottom, and remove when they have been floating a few minutes. Fry for a few minutes.