Sorghum "Buttermilk" Biscuits

r_f28f8a4c-e890-e71d-49b2-71572096e1fe526

Source: Yummy In My Fpies Tummy

Sorghum "Buttermilk" Biscuits

r_f28f8a4c-e890-e71d-49b2-71572096e1fe526

Source: Yummy In My Fpies Tummy

Ingredients

Yields: 24 Biscuits (12 Servings)

1 1/2 cups Sorghum Flour 181.5g
3/4 cup Potato Starch or Corn Starch
2 packets Gelatin
1 1/2 tbsp Baking Powder 20.7g
1/2 tsp Baking Soda 2.3g
1 tsp Salt 6g
2 tbsps Honey 42g
1/2 cup Dairy-Free Spread 113.5g3/4 cups Coconut Milk “Buttermilk” gr_243623cd-e4b3-bca8-9f69-b2a227ae195113670
1 cup Coconut Milk 226g
1 tsp Vinegar 5g

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Mix vinegar and milk to make buttermilk. Preheat oven to 375°F. Line cookie sheet with wax paper. Mix dry ingredients with spread until crumbly. Add honey and buttermilk, and mix until forms a dough. Use an ice-cream scoop to place dough 2" apart on sheet, and press down to flatten. Bake 15-18 min.

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Cuisine: American, North American
Texture/Feel: Soft/Crumbly
Flavor: Sweet
Necessary Equipment: Oven

Oven