Chicken Tenders

r_f28f8a4c-e890-e71d-49b2-71572096e1fe2328

Source: All Recipes

Ingredients

Yields: 6 Portions

Grams

1 cup Almond Meal 95g
Salt 0.4g
1 cup Grated Parmesan 100g
1/2 tsp Ground Basil 0.35g
1/2 tsp Ground Thyme 0.7g
1 1/2 lb Chicken Breast 680.4g
1/2 cup Butter, Melted 113.5g

ALWAYS check labels before buying or consuming!

Preheat oven to 375°F (190°C). Line cookie sheet with foil. Mix all the dry ingredients together. Dip chicken strips in melted butter, then coat in almond mixture. Bake 20min until fully cooked through.

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Nutrition

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Nutrition

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