Quinoa Potato Carrot Ginger Soup

r_f28f8a4c-e890-e71d-49b2-71572096e1fe1739

Source: SafeRecipes

Ingredients

Yields: 7 cups (7 Servings)

3 tbsps Olive Oil 40.5g
1 clove Garlic, minced 3g
1 tbsp Ground Ginger 5.2g
1 tsp Ground Cumin 2g
2 Potatoes, peeled and cubed 426g
4 Carrots, peeled and sliced
1 cup Quinoa 170g
4 cups Vegetable or Chicken Stock 960g
1/2 cup Sour Cream, for garnish* 115g* Optional

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Saute garlic 1min in hot olive oil, then stir in cumin and quinoa. Add remaining ingredients (Except for stock), and saute another 8 minutes. Add stock and cook 20 minutes. Blend until creamy. Serve with a dollop of sour cream.

Reviews

Quinoa Potato Carrot Ginger Soup

r_f28f8a4c-e890-e71d-49b2-71572096e1fe1739

Ingredients

Yields: 7 cups (7 Servings)

Success

Ease

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