No-Bake Chocolate Mascarpone Cheesecake

r_f27a8bf0-e1e3-50a9-dbc1-b3b7662449d41975

Source: Divine Taste

Ingredients

Yields: 8 slices (8 Servings)

No-Bake Cheesecake Crust: gr_5ea3995683cd0
    9 digestive biscuits
    1 tbsp cocoa powder 5.4g
    1/4 cup butter 56.75gFilling: gr_5ea3992823571
    5 tbsp Dried Agar Agar
    1 cup Water 236.6g
    2 cups Mascarpone 464g
    3/4 cup Yogurt 183.75g
    1 cup Confectioners’ Sugar 120g
    1 tsp Pure Vanilla Extract 4.2g
    1 1/2 cups Semi-Sweet Chocolate Chips 252g
    2 tbsps Butter 28.4g

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CRUST: Crush biscuits in food processor or bag with rolling pin. Mix with remaining ingredients then press into bottom of lined springform pan. Refrigerate 30min. FILLING: Mix agar and water in a small pan; set aside. Beat mascarpone, yogurt, sugar, and vanilla until smooth. Melt butter and chocolate; stir. When warm (but not hot), gradually beat into mascarpone mixture. Melt agar over low heat and immediately pour (through strainer) into mascarpone mixture, beating all the while to avoid lumps. Immediately pour filling into crust. Do not scrape sides with spatula! Refrigerate at least 3hrs.

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Necessary Equipment: Blender or Processor

Blender or Processor