Ingredients
Yields: 10 servings (10 Servings)
1 tbsp 13.5g
6 714g
2
2 220g
2 80g
4 cloves 12g
2 qt
2 quarts
½ cup
2 tbsps 4.8g
¼ tsp 0.45g
¼ tsp 0.45g
1 tsp 6g
½ tsp 1.15g
Ingredient list may appear altered from original.
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