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Spaghetti

r_f1ff90b6-531f-4898-b50d-190b27b71049

Source: CAK0609/All Recipes

Spaghetti

r_f1ff90b6-531f-4898-b50d-190b27b71049

Source: CAK0609/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
8 oz Spaghetti 226.8g
2 tbsps Butter 28.4g
1 large Zucchini 323g
3 large Carrots 216g
2 tsp Garlic 5.6g
¾ cup Heavy Cream 90g
¾ cup Grated Parmesan 75g
1 tbsp Fresh Dill 0.55g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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