1 pint Part-skim Ricotta Cheese
1 cup White Sugar 200g
3 tbsps All-purpose Flour 23.4g
1 tsp Fresh Lemon Juice 5.08g
Salt To Taste* 0.4g
3 Eggs Separated 132g
12 fl oz Can Evaporated Milk 336g
1½ cups Milk 366g
1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie* Optional