Ingredients
Yields: 8 to 12 servings (8 Servings)
5 lb 2268g
1 cup 120g
2 cups
1 lb 453.6g
1 stalk 40g
3 330g
5 cloves 15g
1 119g
5 cubes 24g
3 0.24g
1 tbsp 18g
3 tbsps 20.7g
ΒΌ tsp 0.45g
Ingredient list may appear altered from original.
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